Kitchen Hood Fire Suppression System

If you operate a commercial kitchen you know how important your fire suppression system is to protecting your kitchen and the people that work in it in the event of a fire.

Kitchen hood fire suppression system.

Kitchen hood suppression service repair order. There are many different parts of your new commercial hood suppression systems. The guardian systems are the original and recognized leader in both the development and manufacturing of residential range top fire protection. The core protection system is designed to provide primary coverage for ventilating equipment including hoods ducts plenum and filters.

Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods. According to the national restaurant association 57 of all restaurant fires originate from cooking equipment. Depending on the equipment used in your kitchen you may require a custom high heat fire suppression system as high heat from different equipment can trigger the heat sensors on average fire suppression system. Such a system is usually installed into the current hood of a kitchen.

A commercial kitchen exhaust system is a key purchase for any commercial foodservice establishment. To protect your restaurant and its occupants you ll want to invest in a kitchen fire suppression system. Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs. Finding the right restaurant fire suppression systems.

Possible causes of kitchen hood fire suppression system issues. More forms and resources all forms are created and provided by docspace. This means that preventing restaurant kitchen fires and grease fires can be as simple as installing a kitchen hood suppression system. These forms are held to the standard of nfpa codes and requirements but are not copies provided directly by.

Kitchen hood suppression system deficiency tracking. This gives the installation service providers the ability to adjust the size of the system and the amount of liquid fire suppressant readily available. Core fire protection system. Regular inspection and maintenance as required by the 2017 edition of the national fire protection association nfpa 17a standard for wet chemical extinguishing systems is critical to keep your system in good working order.

Not having the proper restaurant hood system and fire suppression system can not only cost your business valuable income but also create an unsafe environment for you your employees and your customers.