An ansul system is a sophisticated method of extinguishing fires.
Kitchen hood fire suppression system definition.
Core fire protection system.
Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs.
This gives the installation service providers the ability to adjust the size of the system and the amount of liquid fire suppressant readily available.
Automatic fire suppression systems control and extinguish fires without human intervention.
Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods.
Buckeye fire offers a complete line of handheld and wheeled fire extinguishers extinguishing agents fire suppressing foam concentrates hardware pre engineered kitchen suppression systems and industrial gas flame detection systems suitable for a variety of industries.
Fire protection for commercial cooking surfaces hoods ducts and plenums.
The core fire protection system is an automatic pre engineered fire suppression system which is etl listed to ul standard 300.
Heat detection devices located behind filters run the entire length of the hood and activate automatically at a pre determined temperature.
This means that preventing restaurant kitchen fires and grease fires can be as simple as installing a kitchen hood suppression system.
The core protection system is designed to provide primary coverage for ventilating equipment including hoods ducts plenum and filters.
Finding the right restaurant fire suppression systems.
To protect your restaurant and its occupants you ll want to invest in a kitchen fire suppression system.
A 1 1 1 these requirements include but are not limited to all manner of cooking equipment exhaust hoods grease removal devices exhaust ductwork exhaust fans dampers fire extinguishing equipment and all other auxiliary or ancillary components or systems that are involved in the capture containment and control of grease laden cooking.
There are several types of ansul systems and products which are each for use in a specific location or on a specific type of fire.
According to the national restaurant association 57 of all restaurant fires originate from cooking equipment.
Such a system is usually installed into the current hood of a kitchen.
Examples of automatic systems include fire sprinkler system gaseous fire suppression and condensed aerosol fire suppression when fires are extinguished in the early stages loss of life is minimal since 93 of all fire related deaths occur once the fire has progressed beyond the early stages.
