Your restaurant layout both supports operational workflow and communicates your brand to patrons.
Kitchen food service restaurant floor plan.
Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas.
A 40 60 split is the rule of thumb but can vary based on your.
The service area is the final section of a commercial kitchen.
Sample floor plan from smartdraw.
The restaurant industry publication total food service recommends that your kitchen area including storage take up approximately 40 percent of your restaurant s floor space.
Restaurant kitchen floor plan.
Except in sales areas and as otherwise specified in subdivision the floor surfaces in all areas in which food is prepared prepackaged or stored where any utensil is washed where refuse or garbage is stored where janitorial facilities are located in all toilet and handwashing areas shall be smooth and of durable.
Your kitchen floor plan is crucial to your bottom line.
Total food service s blueprint series investigates the floor plan and process of hot new restaurant and hospitality openings.
Simply add walls windows doors and fixtures from smartdraw s large collection of floor plan libraries.
15 restaurant floor plan examples to inspire you 1.
Like the food preparation area the meal cooking area can be broken down into smaller sections like a baking station grilling station and frying station.
Everything and the kitchen sink.
Part of total food service s blueprint series on hot new restaurant kitchen renovations new floor plans and more.
The average kitchen size is 30 percent of the total square footage of the restaurant reports food service consultant chuck currie.
In fast food or other quick service restaurants which range in overall size from 1 375 to 4 250 square feet the lion s share of space is devoted to kitchen and storage areas.
Designing a restaurant floor plan involves more than rearranging tables.
With that in mind you ll pick a layout scheme that works with both your business model and your creative preferences.
Restaurant kitchen floor plan.
A kitchen layout affects everything from food quality and speed of service to food safety and hygiene so it s something you really have to get right.
Because meals are finished here the meal cooking area should be near the front of the kitchen next to the service area.
The california retail food code calcode section 114268 states.