Kitchen Fire Suppression System Inspection Checklist

It is the fire inspector and contractor s responsibility to know the applicable codes standards and have the manufacturer s installation manual present during the inspection.

Kitchen fire suppression system inspection checklist.

A prudent standard of care would be to add this item to the monthly inspection checklist. Kitchen fire suppression systems checklist. If there are multiple hood suppression systems are the manual pull stations provided with the proper identification signs. Hood fire suppression system final inspection checklist.

This checklist includes some of the applicable code sections for reference. Dry chemical systems industrial protection. Is a professional fire protection inspection and certification company conducting national fire protection association nfpa compliant services enforced by the california fire marshal to inspect test maintain repair and certify all your commercial restaurant kitchen fire suppression systems. Clean agent systems utilize gases that are safe for humans and the environment.

Fire extinguishing systems and fire suppression systems have specific inspection requirements that must be adhered to. Zionsville fire department commercial kitchen hood final pre inspection checklist this pre inspection checklist must be completed prior to scheduling the field inspection with the zionsville fire department. Cfs fire protection inc. Place installation sticker and inspection tag on the system.

Systems that have doors are covered by nfpa code 80. Fire suppression system permit to be left on site permanently. In addition to monthly inspections the commercial kitchen fire suppression system is required to be serviced by properly trained and qualified persons at least every 6 months. 28 tac 34 519 and nfpa 17a 2002 7 2 2 4.

Make sure inspection tag and maintenance report is up to date. This inspection checklist is provided as a courtesy to assist with your kitchen hood suppression installation requirements. Koorsen fire suppression systems can be utilized in almost any environment to protect high value items and equipment. Use this checklist to ensure your restaurant fire suppression systems are compliant and that you are getting proper service from your fire protection contractor.

Be in the know about restaurant hood fire suppression systems. These systems are ideal for occupied spaces that hold valuables such as hospital and medical centers electric control rooms banks record storage museums and computer and data rooms. Manual pull station shall be located a minimum of 10 feet and a maximum of 20 feet from the kitchen exhaust system. Please send a copy of this completed form with appropriate signatures to jfrost zionsville in gov preferred or faxed to 317 733 3022.

As an example systems designed to automatically come on to extinguish a fire must be inspected every six months. All nfpa 12 13 17a ul 300 commercial kitchen fire system inspections.