Kitchen Employee Restaurant Cleaning Checklist

Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule.

Kitchen employee restaurant cleaning checklist.

Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors. For example a meat slicer is often used on a daily basis and needs to be cleaned more frequently than a freezer. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers.

Restaurant kitchen cleaning checklist. It will prevent possible food contamination and help reduce food spoilage and waste keeping profits high and staff happy. We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments. Implementing each of these schedules will help your kitchen be safe for employees and customers.