Kai Shun Chef Knife

Rather than weighty handles shun classic offers the graceful control of a traditional japanese handle. The length is perfect for slicing dicing and chopping fruits vegetables and other foods. Lighter and sharper than western knives every shun chef s knife is meticulously handcrafted in japan.

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While fine european knives can require honing after each use shun s harder steel means you can hone just once a week or so depending on your level of use.

Kai shun chef knife.

Razor sharp performance and beautiful aesthetics make shun chef s knives stand out. The craftsmanship and quality of each knife is a testament to the high quality prioritized by shun. Shun makes some of the best japanese knives in the world. Shun sora chef s knife 8 inch cutlery handcrafted in japan vb0706 black.

No home is complete without a classic 8 inch chef s knife. Instead of heavy blades shun classic kitchen knives are lighter with razor sharp edges of advanced steel. For a comfortable cutting experience. Here is a look at every knife shun currently offers.

The high carbon high chromium stainless steel blade features a straight 16 degree cutting edge ideal for slicing dicing mincing and more. Complete a variety of kitchen cutting tasks with this luna chef s knife from kai. The shun classic chef s knife is an all purpose blade ideal for a wide variety of cutting tasks. A smooth one for day to day honing and a micro ribbed one for weekly honing depending on usage.

Handcrafted by highly skilled specialists in japan shun knives are a harmonious combination of ancient blade making traditions and cutting edge innovation. Shun chef knives complete lineup comparison. The shun combination honing steel has two surfaces.

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